My Cajun Dry Rub Short Ribs. Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. Reviews for: Photos of Grilled BBQ Short Ribs with Dry Rub. You can then freeze and take out when desired.
Mix the dry ingredients with Cajun seasoning and rub into ribs.
Add the hot sauce and Worcestershire sauce to your liking.
Smoke or grill and serve with your favorite BBQ sauce.
You can have My Cajun Dry Rub Short Ribs using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Cajun Dry Rub Short Ribs
- You need of Cajun spices.
- It's of Paprika.
- It's of Dry red chilli.
- It's 2 tsp of wild honey.
- Prepare 1 tsp of ground black pepper.
- It's 1/2 of kilo of short pork ribs.
- Prepare of Thyme.
- Prepare 1/4 stick of butter.
- Prepare 1 pinch of salt.
- You need 1 cup of water.
To cook these ribs, we recommend one of the following cooking methods Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine! It adds mild heat and loads of flavor to everything from chicken, fish, or shrimp to veggies, potatoes, mayo and dressings! We are a participant in the Amazon Services LLC Associates Program. A dry rub for ribs because BBQ season is finally here!
My Cajun Dry Rub Short Ribs instructions
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika.
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry..
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes..
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour..
Making tender, flavorful ribs is easy to do at home, especially with this delicious rib rub recipe! Wet or dry, rib seasoning typically includes sugar. The sweetness acts as a flavor enhancer and helps with the browning of the meat and the forming of. In this easy recipe for cajun chicken, chicken breast is coated with a tasty rub, then baked in a I have several more excellent recipes in my arsenal, and this Cajun chicken recipe is definitely one of them. Baking them at a high temperature for a short time is the best way to keep the chicken from drying out.
