Recipe: Delicious Egg Tart (Pie Susu)

Egg Tart (Pie Susu). #EggTart #PieSusu #Baking #Recipes Egg Tart Recipe Cara membuat Pie Susu. Pie Susu / Kue Lontar - Eggtart - Hong Kong Egg tarts Bermacam-macam nama tp tetap satu jua hehehe Saya dulu sering banget bikin pie susu ini untuk cemilan. Have you been craving for egg tarts ?

Mix butter and granulated sugar in a mixing bowl. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese puff pastry. You can have Egg Tart (Pie Susu) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg Tart (Pie Susu)

1. It's of Pie Crust.
2. It's 300 grams of margarine/butter.
3. You need 2 tbsp of granulated sugar.
4. It's 3 of egg yolks.
5. You need 500 grams of all-purpose flour.
6. You need of Filling.
7. It's 300 ml of Sweetened Condensed Milk.
8. It's 400 ml of water.
9. Prepare 8 of egg yolks (mix well).
10. It's 30 grams of custard flour.
11. You need 2 tsp of vanilla milk powder.

You need to use the Chinese puff pastry for this recipe to make the. Egg tart ini merupakan makanan yang cukup populer di Hong Kong. Karena rasanya yang lezat, makanan ini kemudian menjadi populer juga di beberapa negara Asia termasuk Indonesia. Di Indonesia, egg tart terkenal di wilayah Bali dan sering disebut sebagai kue pie susu bali. "The egg tart or egg custard tart (commonly… Belum pernah bikin pie susu, biasanya selalu dapet oleh-oleh dari kakak iparku di Bali, anak-anak semua pada suka jadi kepikiran kenapa gak.

Egg Tart (Pie Susu) instructions

1. Mix butter and granulated sugar in a mixing bowl.
2. Then add the flour, mix. It will be crumbly, dense it..
3. For the filling, mix condensed milk and water in a glass.
4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl..
5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling..
6. Spread margarine/butter in the pie mold thinly.
7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling.
8. Bake at low heat for about 30-45 minutes.
9. .

Egg tart khas Hong Kong menggunakan adonan dasar shortcrust pastry. Berbeda dengan egg tart dari Portugis yang menggunakan puff pastry. Chef Yuda menambahkan, Hong Kong egg tart sangat mirip dengan pie susu bali. Kamu pun bisa membuat sendiri pie susu ini di rumah dengan mengikuti. Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.