Recipe: Delicious Corned Beef Patties with Potato and Ricotta

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Corned Beef Patties with Potato and Ricotta. Corned Beef HashSaving Room for Dessert. Reviews for: Photos of Corned Beef Potato Pancakes. never thought i would see this recipe on here. I have been makeing this for years.

Corned Beef Patties with Potato and Ricotta Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices and herbs. Below is an outline of the steps to make perfect beef patties with mashed potatoes: Boil potatoes and cool. Saute onions, brown the beef and cook until well done. You can cook Corned Beef Patties with Potato and Ricotta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corned Beef Patties with Potato and Ricotta

  1. You need 1 cup of mashed potatoes.
  2. It's 200 gr of corned beef.
  3. You need 4 tbsp of ricotta.
  4. It's 2 of eggs.
  5. Prepare 1/2 tsp of salt.
  6. You need 1 of bouillon cube (beef), crushed.
  7. You need of Crushed black pepper to your preference (I used 1/2 tbsp).
  8. It's 3 tbsp of flour.
  9. Prepare of Oil for frying.

The first step to making Corned Beef Patties is to boil potatoes and dice the potatoes into small cubes. Set the potatoes aside and heat oil in a large pan over medium heat. Add the corned beef into a large bowl and smash with fork or spoon. [Tweet "An easy & tasty family favorite #recipe - Corned. Place corned beef, fat side up, and contents of spice packet in a large Dutch oven; cover with water, and bring to a boil over medium-high heat.

Corned Beef Patties with Potato and Ricotta instructions

  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
  2. I usually use a spoon to mix it, but you can also knead it..
  3. Heat oil in a pan. I use medium heat..
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..

Add red potatoes and baby carrots. Mash the potatoes, stir in the corned beef and salad onions then season. Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.


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