Ham and Cheese Casserole. This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. A simple mac and cheese recipe. I added peas to the casserole for some added flavor and color.
Depending on what part of the country you're from, you might think of this as savory bread pudding, breakfast strata, or breakfast casserole.
This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs.
I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer!
You can cook Ham and Cheese Casserole using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ham and Cheese Casserole
- You need 6 ounces of Noodles cooked and drained- I prefer the bowtie pasta.
- Prepare 2 cups of cubed baked ham.
- Prepare 1 cup of grated Longhorn or Cheddar Cheese.
- Prepare 1 (10 oz) of can cream of chicken soup or cream of mushroom soup.
- Prepare 2/3 cup of milk or evaporated milk.
- You need 1 of small can of mushroom pieces.
- It's 1 tsp of instant minced onions.
- It's 1 tsp of parsley flakes.
- You need 2 of Tlbs butter.
- Prepare 1/2 can of Durkee Fried Onions.
Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole. This breakfast casserole is also our FAVORITE way to feed a crowd. It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese.
Ham and Cheese Casserole step by step
- Mix ham with 3/4 cups cheese..
- Layer noodles and ham mixture in greased 2 qt. Casserole dish..
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers..
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined..
- Top with 1/4 cup of cheese and Dot with butter..
- Bake uncovered at 375° for 25 minutes..
- Top with Fried Onions, and return to the oven for an additional 5 minutes..
Just be sure to crisp it up in a pan before adding to your casserole. If you love this Ham and Cheese Breakfast Casserole, you'll also love: crockpot breakfast casserole, waffle sausage breakfast casserole, and hawaiian eggs As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. Continue layering the potatoes, ham and shallot mixture, and cheese, seasoning each layer with salt and pepper and finishing with the cheese. Slip the casserole, uncovered, in the oven and bake until the cream bubbles happily along the edge of the dish, the top is crisp and golden, and a knife easily. With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take the crown as the best holiday side dish you'll ever make.
