Sauteed onions and green peppers with hamburger meat or hot dogs. And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Pour in must enough oil to barely cover bottom of skillet. Heat oil until hot, but not smoking.
I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food.
I like the idea You can also add sliced long chillies and green onions to make it visually appealing and more This dish can also be enjoyed for breakfast along with sinangag (garlic rice), coffee, or hot cocoa.
Plain old hot dogs are transformed into amazing hot dogs!
You can have Sauteed onions and green peppers with hamburger meat or hot dogs using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sauteed onions and green peppers with hamburger meat or hot dogs
- It's of peppers green, red, yellow.
- It's of onions which ever you like.
- It's of butter or vegetable oil.
- You need of hotdogs (optional).
- Prepare of hamburger meat (optional).
- You need of Polish sausage (optional).
He made an egg sandwich and put the hotdog onions ontop and said they are better than the family recipie for peppers! lol! I'm thinking on hamburgers or maybe in hamburgers both? Trusted Results with Hamburger and green pepper soup. Stuffed Pepper Soup I - All Recipes.
Sauteed onions and green peppers with hamburger meat or hot dogs step by step
- Slice up your onions to how ever thick you want them..
- Slice up peppers how ever thick you want it.
- Put them both if to a frying pan with butter or vegetable oil. I like butter it gives it a golden caramel color.
- You can add meat to it of your choosing.
- When its done serve on rice or mash potatos or on a nice steak or pork chop or on chicken or eat it plain your choose.
Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley. CONEY DOG - All meat chili with freshly chopped onions and ITALIAN BEEF SANDWICH - Top round beef on Gonnella bread with grilled onions & sauteed green peppers A Chicago favorite. Bangers and mash are a British pub classic, a combination of fatty pork sausages with buttery potatoes that's perfect for soaking up an afternoon's worth of ale. A rich onion gravy is the sauce that holds the whole thing together, ideally made with homemade beef stock. After the sausages are initially cooked and cut into slices, I like to quickly sear the small, bite-size pieces on the hot pan to sop up the mouthwatering flavors and intensify the overall taste.
