How to Cook Appetizing Kadhai Crab

Kadhai Crab.

You can cook Kadhai Crab using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kadhai Crab

1. You need 1 kg of Crab.
2. Prepare 4 slices of onions.
3. It's 3 of tomatoes.
4. It's 2 sprig of curry leaves.
5. It's 2 of green chillies.
6. Prepare 1 tsp of fenugreek.
7. It's 1 tsp of red chilli powder.
8. You need 1 tsp of turmeric powder.
9. You need 1/2 cup of grated coconut.
10. It's 1 tbsp of pepper corns.
11. It's 1 tbsp of coriander seeds.
12. You need 1/2 tbsp of cumin seed.
13. It's 1/2 tbsp of fennel seed.
14. You need 1 of cinnamon stick.
15. It's 4 of dry red chilli.
16. Prepare 4 tbsp of gingelly oil.
17. Prepare 1/4 cup of chopped coriander.
18. You need To taste of Salt.

Kadhai Crab step by step

1. Dry roast grated coconut, cumin seed,coriander seed,fennel seed, pepper corns, dry red chilli, cinnamon sticks..
2. Grind it into smooth paste and keep it aside..
3. Heat oil in a kadhai and add methi seeds and sliced onions,saute and cook till it turns to golden brown..
4. Add curry leaves,green chillies,salt and tomatoes.close and cook till it becomes mushy..
5. Add red chilli powder, turmeric powder and the grinded paste..
6. Mix well and cook for 5-8 minutes.
7. Add water and allow it to boil..
8. Then finally add cleaned crab.Mix altogether and close the kadhai and cook till the crab is cooked completely..
9. Once the crab is cooked,garnish with some chopped coriander and serve..