Mandazi 🤤. Have used many other mandazi recipes , I find this one to be the easiest and best. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
Mandazi, African Donuts - light, fluffy and incredibly tasty.
I've been really sick this weekend with a sore throat and the last thing I wanted to do is cook.
But I was in the mood for some donuts. 🙂 I wanted something different though, and surfing through the web I came across this African donuts recipe.
You can have Mandazi 🤤 using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mandazi 🤤
- Prepare 1/2 cup of sugar.
- It's 3 cups of self raising flour.
- It's 2 of eggs.
- You need of zest of 1 lemon.
- Prepare 2 tsp of Cinnamon.
- You need 1 pinch of salt.
- You need 1 cup of milk.
Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts.
Mandazi 🤤 step by step
- Mix the dry ingredients and make a well in the Centre.
- Add the beaten eggs, lemon zest and mix into the flour. Add the milk a little at a time. When all the flour is coated, kneed the dough until it all combines.
- Place on floured countertop and knees until soft. Roll out and cut into squares or whatever shape you desire..
- Fry until brown. About a minute on each side. Drain the oil and serve with tea 😊.
You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me.
