Bok Choy Stir Fry. Heat olive oil in a large skillet over high heat. DIRECTIONS Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.
Throw your bok choy into a large bowl with lots of cold water.
Add the bok choy, adding the stalks first, and then the leaves.
Give the pan a good shake and stir, then add the scallions, bok choy, and edamame.
You can cook Bok Choy Stir Fry using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bok Choy Stir Fry
- You need 16-18 oz of Bok Choy.
- Prepare 2 Cloves of Garlic.
- Prepare 5-7 of Szechuan Pepper Corn.
- Prepare 1 of Dry Red Pepper.
- Prepare 1/3 Cup of Olive Oil or Peanut Oil.
- You need 1/3 tsp of Salt.
Add the carrots and noodles and toss. Super easy but the most popular garlic Bok Choy stir-fry is always on Elaine's dinner table. This is my daughter's favorite version with crispy pork belly pieces. You can replace pork belly (bacon should be a perfect substitute) with other common vegetable oil but this.
Bok Choy Stir Fry instructions
- Get rid off the bottom of bok choy. Rinse the bok choy..
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices..
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy..
Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks. Cut each stalk in half lengthwise and then. Add the barbecue sauce mixture and the shrimp. Bok choy is delicious and crispy when properly cooked.
