Mexican ground beef soup. Slow Cooker Taco Soup With Ground Beef The Spruce. Reviews for: Photos of Caldo de Res (Mexican Beef Soup). I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry.
And as always, nearly any lean cut of steak will work great here, or you could use ground beef if you prefer.
This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!
No more boring beef mince recipes….
You can cook Mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mexican ground beef soup
- Prepare of ground beef.
- It's of onion chopped.
- Prepare of garlic chopped.
- You need of olive oil.
- You need of mix beans.
- You need of corn.
- Prepare of salsa.
- You need of beef broth.
- It's of taco seasoning.
- Prepare of steamed brown rice (optional).
- You need of cubed zucchini.
- Prepare of Sour cream.
- It's of Grated Gouda cheese.
Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this. Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res.
Mexican ground beef soup instructions
- Sauté ground beef, onion, garlic in olive oil..
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour..
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like..
- Garnish with sour cream and Gouda..
This was a typical dish prepared for Sunday night dinner during the fall and. This ground beef, vegetable and pasta tomato based soup is a classic alternative to traditional beef picadillo and could not be easier to prepare! Use a slotted spoon to remove the shells from hot oil and transfer to a bowl. In that same deep skillet, turn heat up and add the beef. Caldo de Res or Mexican Beef Soup is a hearty soup loaded with beef and vegetables.
