How to Cook Delicious Fiber-Packed! Kiriboshi Daikon and Bean Salad

Fiber-Packed! Kiriboshi Daikon and Bean Salad.

You can cook Fiber-Packed! Kiriboshi Daikon and Bean Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fiber-Packed! Kiriboshi Daikon and Bean Salad

1. It's 35 grams of Kiriboshi daikon.
2. You need 130 grams of Mixed beans.
3. You need 3 slice of Ham.
4. It's 1 tbsp of ☆Sugar.
5. You need 1 tbsp of ☆Soy sauce.
6. It's 1/2 tbsp of ☆Sesame oil.
7. It's 1 tbsp of ☆Vinegar.
8. Prepare 1/2 tbsp of ☆Lemon juice.
9. It's 1/2 of thumb-sized piece ☆Grated ginger.
10. Prepare 1 of rounded tablespoon Grated white sesame seeds.

Fiber-Packed! Kiriboshi Daikon and Bean Salad instructions

1. Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham..
2. In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl..
3. Add the grated sesame seeds and mix well to finish!.