Everyone's Favourite Avocado Open-faced Sandwich. Open-Faced Avocado Sandwich: Cut and clean your avocado. Toast your bread or roll and set aside to cool. In case you aren't sure, here's an easy My favorite avocado sandwich is a bananacado sandwich!
Your open-faced sandwich never looked more appetizing than with a layer of sliced and fanned out avocado on top.
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You can cook Everyone's Favourite Avocado Open-faced Sandwich using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Everyone's Favourite Avocado Open-faced Sandwich
- Prepare 4 slice of Bread (I recommend hard breads, such as bloomer or rustic French).
- You need 1 of Avocado.
- You need 1 of Tomato.
- It's 2 slice of Cheddar cheese.
- Prepare 1 clove of Garlic.
- You need 1 of Salt.
This one addition can transform your lunchtime go-to. But one of our absolute favorite ways to eat avocados is one of the simplest -- on a sandwich. From adding an extra layer of flavor to the BLT to improving Thanksgiving. Avocado-Tomato Open-Face Sandwich. this link is to an external site that may or may not meet accessibility guidelines.
Everyone's Favourite Avocado Open-faced Sandwich instructions
- Mash the avocado into a paste with a spoon. Season well with salt and pepper..
- Rub the sliced bread with the garlic, and toast lightly. Top with cheddar cheese..
- Spread Step 1 onto the bread, and top with sliced tomatoes..
This Crab Melt will become your favorite open faced sandwich recipe! Open-Face Steak Sandwich with Pickled Green Tomatoes. Open-Faced Deviled Ham and Fried Egg Sandwiches. Tuna with minced vegetables open faced on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch.
