Thai inspired ground beef with cucumber salad. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef?
When rice is golden, pour on plate to cool.
Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper.
Thai inspired ground beef with cucumber salad. panko or tempura breading mix, Tom yum chilli paste, fish sauce, soy sauce, shallots, minced, garlic cloves black Angus ground beef, Yukon gold potatoes, buttermilk, parsley flakes, diced onion, salt, ground black pepper, all purpose flour.
You can cook Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai inspired ground beef with cucumber salad
- You need of Ground beef (in patty form or not).
- Prepare of panko or tempura breading mix.
- You need of Tom yum chilli paste.
- It's of fish sauce.
- You need of soy sauce.
- It's of shallots, minced.
- It's of garlic cloves, smashed.
- You need of cilantro paste (Peruvian).
- It's of basil paste (Peruvian).
- Prepare of ground beef.
- You need of Vegetable oil for frying.
- Prepare of Cucumber salad.
- It's of garlic clove, smashed.
- You need of small chilli peppers.
- Prepare of brown sugar.
- Prepare of Juice from 1 lemon.
- You need of fish sauce.
- Prepare of water.
- It's of large cucumber, sliced thinly.
- Prepare of big red onion, minced.
- Prepare of Sesame oil,.
- You need of Fresh mint, basil, cilantro,.
Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour. This light and fresh Thai cucumber salad is one of my warm weather staples.
Thai inspired ground beef with cucumber salad instructions
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..
The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks. Rinse with cold water, then drain and pat dry with paper towels. This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers.
