Recipe: Delicious Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.

In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can have Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. Prepare of Ground beef.
2. It's of Tofu.
3. You need of Grated garlic.
4. Prepare of (Season beef).
5. It's of Sake.
6. You need of Water.
7. It's of Soy sauce.
8. It's of Salt.
9. You need of &1/2 Tbs Starch.
10. It's of Canola oil.
11. You need of (Seasonings for sauce).
12. It's of Chicken&Pork broth.
13. You need of Cooking sake.
14. Prepare of Soy sauce.
15. You need of Doubanjiang (Chilli bean sauce).
16. You need of (Flavouring oils).
17. It's of Sesame oil.
18. You need of Chilli oil.
19. You need of Canola oil.

You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Like many Chinese dishes, Mapo Tofu has migrated across the world This gives the Mapo Tofu a beautiful glossy sheen and allows for the sauce to cling to each cube of tofu.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce step by step

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Share this with your friends via: Mapo Tofu. This is easily my favourite Chinese recipe. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to the pan so there's. Mapo Tofu is a popular Chinese dish from Sichuan province.