Tofu, Agar, Jam & Chocolate Dessert for Dieters. Line the pound cake pan with parchment paper. cara memotong tofu agar tidak hancur. Resep Brokoli Tofu Saus Tiram Enaknya Bikin Nagih. Serve: Tofu Pudding with agar agar powder can only be served at room temperature or cold.
Agar-agar is actually one of the good guys in the food-additive world: it's a natural thickener made from red algae known as "Agar" in Malay.
Good tofu is really hard to come by where I live, especially silken tofu.
I want to try making my own tofu.
You can cook Tofu, Agar, Jam & Chocolate Dessert for Dieters using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tofu, Agar, Jam & Chocolate Dessert for Dieters
- Prepare 1 block of Tofu (silken).
- You need 80 grams of Jam.
- Prepare 200 grams of Soy milk (or regular milk).
- Prepare 30 grams of Cocoa (unsweetened).
- You need 30 grams of Skim milk powder.
- Prepare 5 grams of Kanten powder.
There are tons of recipes online. BUT, some of the coagulants (gypsum, or nigari) are also a bit. Agar-agar powder is used as the coagulant. Tau Foo Fah or douhua (in Mandarin) is a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan.
Tofu, Agar, Jam & Chocolate Dessert for Dieters step by step
- Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu)..
- It's good if all the ingredients have blended together smoothly..
- Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes..
- Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator..
- Cool well in the refrigerator, then cut as desired!.
- If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor..
Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. Agar-agar is the latest darling of French chefs; chef Stéphane Bour was doing a demo on a tarte To buy agar-agar online, try this Thai products site, or Amazon. I bought mine at the Thai grocer for. "Almond tofu" is gelled with agar agar or unflavored gelatin but it's more of a jelly than a tofu. The term tofu is often used in China and Japan to denote many jelled things.
