Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp.
You can cook Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp
- You need 20 grams of Kiriboshi daikon.
- It's 100 ml of Water.
- Prepare 2/3 tbsp of ◇ Olive oil.
- You need 2 tbsp of ◇ Small shrimp (sakura shrimp).
- It's 1 tbsp of Sake.
- Prepare 2 of loose pinches ◆ Salt.
- You need 1/4 tsp of or more ◆ Black pepper.
Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp step by step
- Soak the kiriboshi daikon for about 5 minutes in water to reconstitute. Lightly drain the excess water, then roughly chop. Keep the soaking water..
- In a frying pan, sauté the ◇-marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake..
- Add the soaking water from Step 1 to the shrimp and daikon, add the ◆-marked ingredients, and stew on high-medium heat until the liquid boils out almost completely. Let cool and allow the flavors to blend, then it's ready to be serve..
- Try it with snow peas. See. https://cookpad.com/us/recipes/156342-stir-fried-kiriboshi-daikon-with-snow-peas-and-sakura-shrimp.
- Or with zha cai. See. https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai.
- Or with corn. See. https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn.
