Recipe: Appetizing Oxtail Ragu

Oxtail Ragu. Beef Oxtail Recipe Smoked on UDS Smoker. Beef Short Rib Ragu Pasta Sauce With Rigatoni. Heat oil in a large heavy pot over medium-high.

Oxtail (which by the way is actually the tail of either gender of cattle) is an ideal meat for braising: its flavor emerges triumphantly with a long, slow cook, with each piece's hunk of marrow only helping. Yes it's the tail, and is it ever delicious. Heat an oven-safe pot over medium-high. You can cook Oxtail Ragu using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oxtail Ragu

1. Prepare of large oxtail (also works well with short ribs).
2. It's of pork rib tips (use any pork, I like bone in for flavor).
3. You need of water or stock.
4. Prepare of carrot diced.
5. Prepare of medium yellow onion diced.
6. It's of celery diced.
7. It's of chopped garlic.
8. Prepare of white wine (dry white works great).
9. It's of crushed red pepper.
10. You need of small can tomato paste.
11. Prepare of fresh basil (or 1 oz dry).
12. You need of sugar (optional).

Add oil, then half of oxtail. Oxtail Ragu - Worth the Wait. Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail.

Oxtail Ragu instructions

1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
2. After your oxtail and pork is cooked remove the bones, save the liquid..
3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
4. Add your garlic and cook for another 2 mins..
5. Add your white wine and reduce until almost evaporated..
6. Add your tomato paste and cook for 2 mins (this is called blooming).
7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
9. Serve over pasta of your choice!.

Lightly oil a baking pan large enough to hold the oxtails in a single layer. Place chopped onions and garlic in prepared pan. Learn how to make a Oxtail Ragu recipe! Braised Oxtail Ragu w/ Chanterelle Mushrooms. This is a perfect dish for winter or if you are in need of something delicious and comforting.