Chinese Baby Back Ribs. I created this baby back ribs recipe as my Father's Day gift to my husband Gary, who loves We are a pork ribs family, and baby back ribs are a true love. Below is a photo of Jack when he was Asian Baby Back Ribs. A sticky, tender Chinese-style rib recipe that you can make on a grill or in the oven.
Place ribs in a nonreactive, plastic bowl with a lid.
In a separate bowl, combine all other ingredients and mix well.
Spoon over ribs, cover and shake to thoroughly coat with marinade.
You can cook Chinese Baby Back Ribs using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chinese Baby Back Ribs
- You need 2 of racks of baby back ribs.
- You need of dry rub.
- You need 2 cup of dark brown sugar.
- You need 2 tbsp of salt.
- Prepare 1 tsp of black pepper.
- It's 1 1/2 tsp of garlic powder.
- Prepare 3 tsp of 5-spice powder.
- Prepare 1 of zest of 1 lime, 1 orange & 1 lemon.
- Prepare of braising liquid.
- You need 2 cup of unsweetened pineapple juice.
- You need 1 of juice of 1 lime, 1 orange & 1 lemon.
- You need 1/4 cup of red wine vinegar.
These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. A few weekends ago, baby back ribs were on sale at our local grocery store. And with many spring and summer gatherings coming up, I decided to experiment with some crowd-pleasing rib recipes. This turned out fantastically! i used babyback ribs the sauce was better then the chinese takeout by far!!
Chinese Baby Back Ribs step by step
- Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them)..
- When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours..
- Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes)..
- Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes..
Will def make this again GREAT recipe!!!! They freeze well. chinese. ribs. babyback. Add all the cooking liquor ingredients. Bring to the boil and skim off the froth. Bruce Lee - chinese spare ribs.
