Kare-kare my way. My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. My way karekare subukan mo mapapaextra rice ka talaga hindi mo kailangan maghanap ng kumpletong ingredients ang mahalaga magawa ka ng masarap at sulit sa.
Palayok or clay pot is used to cook this dish.
It also functions as the serving bowl at the same time.
The best way to eat kare-kare is to pair it with plain.
You can have Kare-kare my way using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kare-kare my way
- You need of beef short ribs.
- Prepare of large onion, sliced.
- You need of garlic, roughly chopped.
- You need of fish sauce.
- It's of beef stock.
- It's of bay leaves.
- Prepare of peanut butter (smooth or crunchy, your choice).
- Prepare of green beans, ends trimmed.
- Prepare of kale, de-stemmed and cut into large strips.
- You need of sauteed shrimp paste (optional).
- Prepare of white vinegar (optional).
- You need of maple syrup (optional).
- You need of Serrano chili, chopped (optional).
LOL Enjoy, and make sure to LIKE the video, turn on notifications, and SUBSCRIBE to. Kare kare is one of the favorite dishes of Filipinos. It is a peanut based sauce traditionally cooked with groun. From our kitchen to your dining table.
Kare-kare my way instructions
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside..
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it)..
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in..
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5)..
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side..
Craving for kare kare the way your lola makes it? We are ready for pick up orders by Friday. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out of peanut butter, ground toasted rice and annatto seed extract this is then cooked with variety of local. Kare kare is a traditional Filipino recipe.
