baked rice custard pudding. This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and uses ingredients you may already have on hand! The water bath helps the custard to be creamy and cook evenly. It is a thick baked custard base, most often served warm.
VERY custardy and creamy at the same time. Add milk, sugar, vanilla and salt. Set casserole in pan of water. You can cook baked rice custard pudding using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of baked rice custard pudding
- It's 3 cup of white rice.
- It's 4 cup of water.
- You need 3/4 cup of custard powder.
- You need 3/4 cup of milk powder.
- You need 2 tsp of cinnamon.
- It's 2 tbsp of white sugar.
I baked the pudding in a water bath and the custard turned out to be silky smooth as a result. This is a wonderful desert, that is perfect for breakfast the next morning too. A baked custard-like rice pudding recipe which is completely gluten-free. Turn on the oven and bake up this simple dish with milk, sugar, rice, lemon and flavored with cinnamon and raisins.
baked rice custard pudding instructions
- preheat oven to 180°F celcius ..
- boil rice until almost cooked. n let cool ..then spread in baking dish so rice half fills dish..
- mix in seperate dish : water ,milk powder,custard powder and pour over rice..
- sprinkle the cinnamon n sugar over the rice mix in the baking dish..
- place in oven for 20-30 mins .or until a crispy brown coating is formed ..
- ..serve hot or cold ....n enjoy !.
It may be a bit old-fashioned, but that doesn't make it any less delicious if you need a gluten-free dessert or brunch. Serve with canned fruit in natural juice. You'll want to give this one last run before winter's out. This classic rice pudding is the perfect remedy for those chilly winter evenings. The addition of nutmeg, vanilla and sultanas takes it from a stodgy childhood memory to a.