How to Make Delicious Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice.

These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. See great recipes for Crockpot Coconut Curry too!. Make sure to get the rice started before you start cooking. You can cook Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. It's of For the ribs.
2. You need 3 lbs of beef short ribs, cut flanken style.
3. It's 1 cup of soy sauce.
4. Prepare 1 cup of water.
5. You need 1 cup of packed brown sugar.
6. Prepare 2 tbs of minced garlic.
7. You need 1 tsp of black pepper.
8. You need 1 piece of ginger root 1 1/2 x 4 inches long.
9. Prepare 1 bunch of green onions sliced. Reserve some for garnish.
10. Prepare of For the rice.
11. It's 2 cups of prepared rice.
12. It's 1 (15 Oz) of can of coconut milk.
13. Prepare 1 tbs of fish sauce.
14. You need 2 tbs of brown sugar.
15. You need 1 tsp of granulated chicken bouillon.
16. It's 2 tbs of red thai curry paste.
17. It's 1 tsp of ground ginger.

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Brad's teriyaki grilled short ribs with coconut curry rice instructions

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

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