Pan fryed strip steak. A very easy, but delicious, steak to fry up at home! I used a white wine as a de-glazer, which was pretty good. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table.
A little pan sear on the stovetop, then cook your steak in the oven to your taste.
A strip steak has a fair amount of marbling so can tolerate overcooking a bit, unlike something like top sirloin.
But also is not as tender as a filet.
You can cook Pan fryed strip steak using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pan fryed strip steak
- You need 12 oz of strip steak.
- It's 4 of tsps butter.
- Prepare 1 tsp of pepper.
- You need 1 tsp of onion salt.
- It's of worcestershire sauce.
- You need of mrs. dash garlic and herb.
NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. Serve with warm mashed potatoes or fries. Strip steak recipes or new york strip steak recipe for a strip steak cast iron and pan seared strip steak. Pan searing a beautiful steak is wayyy easier than you'd think.
Pan fryed strip steak step by step
- Marainate steak in worcestershire sauce for half hr..
- Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness..
- Add sides of mash potatoes and gravy with a vegetable..
- Enjoy..
Use a THICK cut of The Delish test kitchen prefers boneless ribeye steak because of all the marbled fat. (I'm drooling just thinking of it.) But New York strip steak is another. Tia Graça's Bife Acebolado (Aunt Graça's Pan-Fried Steak and… The New York Strip steak gets its name from the first fine dining restaurant in New York. My New York Strip Steak Recipe: Cast Iron Pan fry and oven finish. I get a cast iron pan smoking hot and. Now, at a later date I'll be showing you how to make delicious pan sauces after frying steaks.
