Major's kale soup. This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. Kale Soup from Delish.com is a hearty, vegetarian delight. Stir occasionally, mashing some beans in the pot to thicken soup.
We used some unprecedented spices in our soup, well at least I personally have not seen it done Let's get to cooking, and here is what you will need to make Moroccan Three Bean and Kale Soup. This Creamy Potato Kale Soup is beyond velvety! See more ideas about Kale soup, Portuguese kale soup, Portuguese recipes. You can cook Major's kale soup using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Major's kale soup
- You need 1 medium of onion.
- It's 2 medium of green peppers.
- You need 3 clove of garlic.
- Prepare 1 bunch of fresh kale.
- It's 15 oz of diced tomatoes.
- You need 2 tbsp of italian seasoning.
- You need 1 of beef bullion cube.
- Prepare 48 oz of tomato juice.
- Prepare 32 oz of water.
Best Portuguese Kale Soup: Classic Recipe with Creative Twists This post may contain affiliate links. I saw my friend Patty's Kale Soup post on her blog Patty's Food back in May and I was really excited to try this recipe. These simple ways to prepare kale, from steaming, roasting to throwing it in smoothies for a healthy breakfast, you'll be eating green in no time.
Major's kale soup instructions
- chop and sautee first 3 ingredients in soup pot.
- add kale to wilt.
- add diced tomatoes.
- then add water and tomato juice.
- once boiling add Italian seasoning and beef bullion.
- let simmer for at least 2 hours on very low heat.
This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic. Serve with bread or salad for a full meal. Their second most-demanded favorite kale soup is my Smoked Sausage, Kale, and Potato Soup - it is out of this world! I have this thing and it's called, I like to get really up close and personal right from the. All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers.