Daikon Radish Salad. This radish salad is light, fresh, crunchy, spicy and delicious. Finally, this radish salad is effectively a shredded radish kimchi, would you believe? Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy Daikon is mild flavored, very large, white Japanese radish, and it's often used as.
It's pungent, fragrant and full of.
The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values.
Watercress, Bell Pepper, and Daikon Radish Salad Epicurious.
You can cook Daikon Radish Salad using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Daikon Radish Salad
- You need 1/2 of Daikon Radish.
- You need 1 can of tuna or imitation crab meat.
- Prepare 1 Handful of dried bonito flakes.
- It's of Nori seaweed strips for topping.
- You need of **Ponzu Dressing**.
- Prepare 60 ml of Ponzu.
- It's 1 Tbsp of ground white sesame seeds.
- You need 2 tsp of mayonaise.
There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono. Daikon radish is a common vegetable in Asian.
Daikon Radish Salad instructions
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
- Pour ponzu dressing over when you eat..
- I like ponzu, but you can try your favorite dressing! Enjoy!!.
Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar. Daikon radish tastes quite similar to normal radish but has a much milder flavour. I decided to add daikon radish to this salad as it really works well with the other flavours and textures.
