Recipe: Yummy Steak and vegetables

Steak and vegetables. Grilled Steak and Vegetables. this link is to an external site that may or may not meet accessibility guidelines. In this easy cooking video, I cook a beef chuck steak with potatoes and frozen mixed vegetables, in my crock pot, or slow cooker. If steak is on the menu and you need ideas for sides, here are some delicious recipes to make — no matter the occasion.

Grilled vegetables are ideal with steak. The perfect combination of great taste, easy to prepare and low in fat. See more ideas about recipes, food, cauliflower steaks. You can have Steak and vegetables using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak and vegetables

1. It's of T-bone Beef Steak.
2. Prepare of Potato marbles.
3. You need of Cherry tomato.
4. You need of French beans.
5. It's of Shallots.
6. You need of Onion leeks.
7. It's 2 tbsp of Spanish paprika powder.
8. It's 1 tbsp of cayenne powder.
9. You need 1 tsp of garlic powder.
10. Prepare Pinch of salt and pepper.
11. It's 2 tbsp of butter.
12. Prepare 1 cup of Worcestershire sauce.
13. Prepare of Corn cob (optional).

Prepare vegetables (a) and put in bottom. fat (b) from steaks and. For most of us, steaks aren't an every day meal. So when you do make them—whether inside or on the grill—you want the perfect sides to go with it. From our favorite roasted vegetables to creamy.

Steak and vegetables instructions

1. Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more..
2. Boil potato marbles and corn. Blanch french beans..
3. Add butter to pan. Pan grill steak for about 4mins per side..
4. Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest..
5. Thinly slice onion leeks then deep fry. Serve and enjoy..

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