Beef Steak Filipino Style. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.
This is also known as Beefsteak to some people.
It is comprised of thin slices of beef and a generous amount of onions.
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
You can have Beef Steak Filipino Style using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Steak Filipino Style
- It's 1 of kilo Beef Steak Meat.
- It's 1 tablespoon of salt.
- It's 1 piece of calamansi.
- It's 1 of regular onion.
- You need 3 of garlic seeds.
- It's 1 slice of ginger.
- You need 1/2 of Bell pepper.
- Prepare 1 of & 1/2 glass sprite.
- It's 2 spoons of soy sauce.
- Prepare 1/2 slices of carrots.
- It's of Cornstarch.
- Prepare 1/2 of white onion.
It is best enjoyed with warm rice. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. It will never fail to disappoint.
Beef Steak Filipino Style instructions
- Marinade Beef steak meat, 1 tbs salt, and the calamansi..
- Fry until the beef oil and the meat is brownish..
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes..
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done.
The key ingredients for this recipe are calamansi, soy sauce, garlic, and onions. Tips on cooking Filipino Beef Steak. Kawaling Pinoy listed down a lot of handy tips when cooking beef steak. Here are a few that are important to note: Top round or sirloin are great options for beef steak. In the same pan, heat one tablespoon of oil.
