Recipe: Perfect Japanese Style Steak Rice Bowl

Japanese Style Steak Rice Bowl. In a bowl, mix sauce ingredients, set aside. Today's recipe is… Steak Rice Bowl, Japanese style!! Slice steak thin as possible in diagonal angle.

Korean Style Beef Broccoli Rice Bowl Bowl Me Over. Korean Rice Bowl with Steak, Asparagus, and Fried Egg Bon Appétit. We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it. You can have Japanese Style Steak Rice Bowl using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Japanese Style Steak Rice Bowl

1. It's 1 of steak for 2 (mine was.6 pounds).
2. It's 1 of black pepper.
3. It's 1 of salt.
4. It's 1 Tbs. of Oil.
5. It's of Sauce.
6. It's 2 Tbs. of Soy sauce.
7. It's 3 Tbs. of White cooking wine or mirin.
8. Prepare 1 Tbs. of Worcestershire sauce.
9. It's 2 cloves of garlic.
10. It's 1 Tbs. of Sugar.
11. You need 1 Tbs. of Butter.

Discover these ten Japanese rice bowls with delicious toppings and mix-ins. Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Japanese Rice Dishes Japanese Bowls Japanese Food Japanese Desserts Japanese Style Sushi Recipes This vintage Blue Floral Japanese Rice Bowl with Blue Floral Interior design is perfect for serving Japanese Rice Bowl with Torched Sous Vide Steak - Sherbakes. Japanese-Style Sirloin Rice Bowl is a quick and easy recipe for a meal packed with flavor.

Japanese Style Steak Rice Bowl step by step

1. In a bowl, mix sauce ingredients, set aside..
2. Salt and pepper steak.
3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet..
4. Let steak rest, covered, 10 minutes.
5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt..
6. Chop garlic, add to hot butter, stir for 30 seconds..
7. Give sauce a final stir, add to skillet..
8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like.
9. Slice steak thin, across the grain..
10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice..
11. Put sliced steak on top of rice. Drizzle more sauce on the steak..
12. Garnish if desired, chopped green onions, sesame seeds..

Cook rice according to package directions. With Japanese cooking, everything appeals to the senses. Flavors, textures, colors, the overall composition and presentation of Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi). This popular Japanese rice bowl, also known as Katsudon, features crispy deep-fried pork chops. A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and "Donburi" is a Japanese word that refers both to a class of rice dishes and the bowl in which they're served, which is both quite a bit larger and wider than the standard-issue rice.