Tangy Kale Salad. Today I'm going to put you in a tough position. Will you choose feta or halloumi as the final topping on this delicious kale, chickpea and sweet potato. Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary Last but not least, kale salads are perfect for when you're in the mood for a big meal but don't want to.
Kale salad is a wonderful side dish that goes perfectly with anything like chicken, shrimp, casseroles.
You will love this fresh, tangy Lemon Parmesan Kale salad recipe!
It's beautiful, flavorful and full of great vitamins!
You can cook Tangy Kale Salad using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tangy Kale Salad
- You need 1 cup of kale leaves.
- Prepare 1/2 cup of red cabbage.
- Prepare 1/4 cup of sun dried tomatoes.
- Prepare 2 tbsp of cashews.
- It's 1 tsp of sesame seeds.
- You need 2 tbsp of rice wine vinegar.
- You need 1 1/2 tsp of sesame oil.
The hearts of palm really help perk up this salad because they are tangy, fresh, and crunchy. Further Food Nutritionist Commentary: Although they may be small in size. This is the BEST way to eat kale! A dressing of lemon, garlic and Parmesan cheese transforms kale into tangy goodness in this Tuscan kale salad.
Tangy Kale Salad instructions
- Dice kale and cabbage.
- mix vinegar & oil.
- crush up cashews.
- add all ingredients to mixing bowl.
- toss, mix all ingredients.
- dump onto a plate or eat out of the bowl.
- *note: you can eat right away but is best if you let it marinade over night ;).
This Kale Salad with Apples and Goat Cheese is massaged with a sweet and tangy maple vinaigrette to soften the kale and remove all bitterness- this recipe will turn anyone into a kale lover! Don't like the texture of raw kale? This kale salad will make people swear you have a fancy personal chef. I originally developed this recipe for the New York Apple Growers Association for their RubyFrost apple. Warm Honey Dijon Potato Salad - add plenty of flavour to plain potatoes with this simple, quick, tasty side dish to serve with.
