Easiest Way to Prepare Delicious Beef Bourguignon (One Pot)

Beef Bourguignon (One Pot).

You can have Beef Bourguignon (One Pot) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Bourguignon (One Pot)

1. Prepare 1 kg of Chuck steak, 3cm cubed.
2. Prepare 1 of Flour to coat.
3. You need 1 of Cooking oil.
4. It's 200 grams of Bacon, chopped.
5. It's 150 grams of Onion, chopped.
6. You need 3 clove of garlic, minced.
7. It's 1 of Leek, sliced.
8. Prepare 250 grams of Small button mushrooms, quartered.
9. You need 3 tbsp of Tomato paste.
10. Prepare 2 cup of Red wine.
11. It's 2 cup of Beef stock.
12. You need 2 tsp of Fresh thyme, chopped.
13. It's 1 of Chopped parsley to garnish.

Beef Bourguignon (One Pot) instructions

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.