AMIEs "Yummy" CUSTARD Cake. Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. I am From BANGLADESH ☺ welcome to my kitchen Yummy. in my kitchen you will learn how to bake cake how cook Yummy Foods at home. Yes.here I will just cook n cook n cook.
Using simple ingredients, the batter separates into three layers as it bakes.
This Almond Custard Layer Cake is made with moist almond cake layers, a smooth almond custard When the custard is done cooking, you'll want it to cool completely before adding it to the cake.
The final cake really is something to be proud of - pretty and yummy all in one!
You can have AMIEs "Yummy" CUSTARD Cake using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of AMIEs "Yummy" CUSTARD Cake
- Prepare of caramel.
- It's 1/2 cup of sugar.
- Prepare 1/4 cup of water.
- Prepare of custard.
- Prepare 6 of egg yolks, lightly beaten.
- Prepare 1 can of condensed milk.
- You need 1 can of fresh milk (use the can of your condensed milk for measurement).
- You need 1 tsp of vanilla extract.
- Prepare of cake.
- Prepare 6 of egg yolks.
- Prepare 1/2 cup of sugar.
- It's 1 1/2 cup of cake flour, sifted.
- You need 1 tsp of baking powder.
- You need 1/2 cup of milk diluted (1/4 cup milk with 1/4 cup water).
- You need 1 tsp of grated lemon rind.
- Prepare of meringue.
- It's 6 of egg whites.
- You need 1/2 tsp of cream of tartar.
- It's 1/2 cup of sifted sugar.
Been wanting to try drawing food art for a change… This was actually the custard cake I ate the other day XD. Don't think I've ever had a custard cake, but it looks yummy. Yummy Custard updated their cover photo. Not exactly the healthiest… But definitely easy, yummy, and dorm-room-friendly!
AMIEs "Yummy" CUSTARD Cake instructions
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden..
- Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan..
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture..
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm..
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely..
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving..
I made a simple custard using readymade custard powder. Totally this trifle is a masterpiece with no effort. Impress your guests with this Luxurious Lava Cake Instant Pot Dessert Recipe! Each exciting bite of joy oozing with unbelievably silky rich molten chocolate. This easy Instant Pot banana bread is like a fluffy yet slightly dense, comforting yummy sweet cake.
