Flavorsome Cretan biscotti with almonds. Giuseppe's Homemade Biscotti with Almonds Authentic Italian Recipe! These almond biscotti are everything you want biscotti to be: buttery, lightly sweet, crunchy, and delicious any time of day! What you'll need to make almond biscotti.
I have also made them plain without nuts when I've been low on I don't know where my mother got this recipe but it produces the best biscotti I have ever had- and I am Italian so I have eaten A LOT of biscotti.
These flavorful biscotti are studded with almonds and dates -- and are crisp as a cool fall morning.
All Reviews for Cornmeal Biscotti with Dates and Almonds.
You can have Flavorsome Cretan biscotti with almonds using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Flavorsome Cretan biscotti with almonds
- Prepare 500 g of self rising flour.
- You need 230 ml of virgin olive oil.
- It's 115 ml of fresh orange juice.
- It's 20 ml of cretan raki.
- Prepare 150 g of sugar.
- It's 1 of large tbsp honey.
- Prepare 100 g of raw almonds, coarsely ground.
- It's 1 tsp of cinnamon.
- It's 1/2 tsp of cloves.
- Prepare 3 of grains of mastic ground with a little bit of the sugar.
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla. I have made these Biscotti repeatedly with outstanding results. I think these twice-baked, very crisp biscuits are great for children to make and eat.
Flavorsome Cretan biscotti with almonds step by step
- Beat all the liquids with the sugar and honey for a little time with a mixer until the sugar and the honey melt..
- Gradually add the flour and the spices and knead by hand until you get a soft dough that does not stick to your hands..
- Add the almonds and incorporate well..
- Line a baking tray with parchment paper and shape the dough into small loaves..
- Score them carefully with a knife, about 1,5 cm thick.
- And put them in a preheated oven at 180oC for about 25 minutes..
- As soon as they cool off a bit, cut the slices through and arrange them in the tray..
- Bake using the convection element at 180oC until golden brown..
After that, the adults in true Italian fashion sit down with a glass of chilled Vin Santo, and dip them into it before each bite. Cantuccini (or biscotti as they are known outside of Italy) are double baked Italian cookies that are best dunked in a glass of a sweet dessert wine or a cup of strong black coffee. They are crunchy, studded with nuts (I went for almonds and cranberries) and totally moreish. I'm gonna be real with you. Starbucks Lemon-tipped Biscotti With Unsalted Butter, Granulated Sugar, Grated Lemon Zest, Large Eggs, Vanilla Extract, All-purpose Flour, Baking Powder.
