Cauliflower Steak with Chimichurri Sauce. Trim leaves and any excess stem from cauliflower. Stand cauliflower on stem end and slice off about ¼ inch. In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce.
There are instructions for both grilled cauliflower steaks and roasted cauliflower steaks in this article, and I guarantee you'll love them either way.
The best way to serve cauliflower steaks is serve it immediately drizzled with chimichurri sauce as side with roast chicken or lamb.
I don't mind serving it for my mains.
You can cook Cauliflower Steak with Chimichurri Sauce using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cauliflower Steak with Chimichurri Sauce
- Prepare 1 of full cauliflower.
- It's 1 teaspoon of salt.
- You need 1/2 teaspoon of black pepper.
- It's 1/2 teaspoon of garam masala.
- It's 1/2 teaspoon of red chilli powder.
- You need 1/4 cup of olive oil.
- Prepare 1/2 teaspoon of turmeric (optional).
- Prepare As required of Chimichurri Sauce.
- You need 1 cup of firmly packed fresh flat-leaf parsley, trimmed of thick stems.
- Prepare 3-4 of garlic cloves.
- It's 2 teaspoons or 2 tbsp of dried oregano or fresh oregano leaves.
- Prepare 1/3 cup of extra virgin olive oil.
- You need 2 tablespoons of red or white wine vinegar.
- Prepare 1/2 teaspoon of salt.
- It's 1/8 teaspoon of freshly ground black pepper.
- It's 1/4 teaspoon of red chilli flakes.
Generous drizzle of chimichurri sauce or mashed peas or with harissa tahini along with good squeeze of lime, it's hearty and satisfying. To make Chimichurri sauce, simmer water and salt in a small pan, stir to dissolve the salt, and then remove pan from heat. Finely mince all other dry ingredients and combine in a. While cauliflower steaks are cooking, place garlic, parsley, cilantro, oregano, Windsor ® Fine Himalayan Pink Salt, cracked black pepper, jalapeño and lime juice in a food processor.
Cauliflower Steak with Chimichurri Sauce instructions
- Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings..
- To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre..
- Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem..
- Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks..
- Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes..
- Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce..
How To Make Roasted Cauliflower Steaks with Chimichurri Sauce: It's best to go ahead and make the chimichurri sauce to begin with (maybe even an hour or so in advance) for it to really let the flavors meld together. Roughly chop both parsley and cilantro. In a food processor or a. Spray a baking sheet with cooking spray. To prepare the cauliflower: Gently cut the stem and leaves of the head of cauliflower, remove.
