Recipe: Delicious Spicy Beef Stew

Spicy Beef Stew. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles. Plan ahead - like many stews, spicy beef stew takes awhile to make.

Make in the crockpot, instant pot or on the stovetop! Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®. All Reviews for Instant Pot® Spicy Beef Curry Stew. You can cook Spicy Beef Stew using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Beef Stew

1. Prepare 2 lbs of stew beef.
2. You need 1 tbs of onion powder.
3. You need 1 tbs of garlic powder.
4. Prepare 1 of sazon packet.
5. You need 1 tbs of adobo.
6. Prepare 2 tbs of soy sauce.
7. Prepare 1 of chicken bouillon cube.
8. It's 1 tsp of oregano.
9. You need 1/4 tsp of cumin.
10. Prepare to taste of Red pepper flakes.
11. You need 3 tbs of tomato paste.
12. You need 1-2 tsp of light brown sugar.
13. It's 3-4 c of water.
14. You need 1 of med sweet potato peeled.
15. It's 2-3 of small white potatoes, peeled.
16. Prepare 2-3 of carrots, peeled.
17. You need 1 of yellow onion.
18. It's 1/4 of red pepper, chopped.
19. It's of Olive oil.

These useful spices can be used to cook so many different meals! This beer beef stew is the perfect comfort food. I really cannot put in words how good this is. Garnish with some fresh coriander then serve your perfect spicy beer beef stew.

Spicy Beef Stew step by step

1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..

Beef Stew- chunks of beef are simmered with stewed tomatoes, steak sauce, potatoes, carrots, onion, celery and peas plus plenty of seasonings. Share: Rate this Recipe If you think stew can be "blah" or "boring," you'll enjoy this easy, flavorful dish. As one reader says, "Very delicious, warming, and tasty. Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version. Im finally sharing Yukgaejang- Korean Spicy Beef Stew Recipe!!