Vegan koulourakia with apple purée. Vegan koulourakia with apple purée. Σαλάτα λάχανο με λιαστή ντομάτα και πέστο βινεγκρέτ. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Great recipe for Vegan koulourakia with apple purée. Tasty, easy and fragrant koulourakia (cookies) for your coffee!
Vegan koulourakia with apple purée #cooklikegreeks.
This is the vegan apple pie of your dreams!
Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection!
You can cook Vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan koulourakia with apple purée
- It's 1 cup of apple or pear purée (just put the fruit in a food processor until you have a pulp).
- It's 1 cup of sugar.
- Prepare 1 cup of oil.
- It's 4 tsp of cinnamon.
- Prepare 1/2 cup of pistachios or walnuts.
- Prepare 1 of little salt.
- Prepare 700 g of self-rising flour.
Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States. Koulourakia are quick and simple to bake up, and so much fun to make! The dough rolls out easily into a variety of shapes and it's a job even little hands can do well.
Vegan koulourakia with apple purée instructions
- Beat the sugar together with the oil well..
- Add the rest of the ingredients, except the self-rising flour and beat until fluffy..
- Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands..
- Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour..
The addition of orange juice also gives the cookie a bright quality. The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this traditional Greek recipe. Koulourakia with Epsima - Tertzelouthkia is a traditional Cypriot dessert made of dough which is boiled in water and then in honey, or carob syrup or Koulourakia with Epsima - Tertzelouthkia can be enjoyed both hot and cold.
