Steak chipotle in adobo sauce. Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes.
In a bowl, add the skirt steak, pureed chipotle adobo sauce, sea salt, garlic powder, ground cumin, black pepper, limes and olive oil.
Canned chipotle chiles in adobo sauce bring smoky depth wherever they go, and a marinade such as this is an excellent way to harness their flavor bomb potential.
Once the flank steak has rested, thinly slice and enjoy as is, or layer into warm corn tortillas with your favorite toppings for a batch of epic steak tacos.
You can cook Steak chipotle in adobo sauce using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Steak chipotle in adobo sauce
- You need 3 lb of NY strips steak.
- Prepare 1 each of onion slice.
- It's 2 each of 1 red,1 yellow bell peppers.
- Prepare 1 of salt, pepper, rosemary.
- You need 1/4 can of chipotle in adobo sauce.
Like Chipotle's Chicken and Barbacoa, the Steak gets its flavor from dried ancho chiles and adobo sauce. It results in a much milder taste with a great color. You can find the Sazon on the Ethnic food isle near the adobo sauce. Also add a little dried Adobo (Goya of course).
Steak chipotle in adobo sauce instructions
- Grill the steak.
- Slice bell peppers, onions into strips..
- In the pan..
- Put olive oil, to sautee onions, bell peppers, salt, pepper, rosemary, and mixed the chipotle and stir until completely done..
- Prepared plate transfer the steak in the plate put the sautee onion and bell peppers in the center of the steak or what you prepared or you can add bake potato in the side or whatever you like..
Rice bran oil is hard to find at the grocery store, so we substituted classic olive oil. What kind of steak is used at Chipotle? Chipotle Adobo Sauce recipe is so easy, once you try. You will wonder why you never made at home. Ketchup, vinegar, some spices, garlic and onion.
