Recipe: Appetizing Sushi 4 two

Sushi 4 two. We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi. Eight fresh sushi rolls, from traditional california to creative mango, are arranged artfully on a wooden boat to delight all of the senses. Two pcs Sushi or Three pcs Sashimi.

Sushi Today's Vast Menu includes Sushi,Sashimi,Appetizers,A Host of Entrees,And Much More! Sushi or Sashimi A La Carte. Customize your sushi feast, select from assorted Specialty and Maki Sushi Rolls for TWO, FOUR or Family-style meals are available for two, four or six people for take-out, delivery or curbside pick up. You can cook Sushi 4 two using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sushi 4 two

1. You need of Sushi rice.
2. You need 1 cup of sushi round rice.
3. It's 1 1/4 cup of water.
4. Prepare of kanobo weeds (optional).
5. You need of Sushi vinegar.
6. It's 3 tbsp of apple vinegar (you can use rice I prefer the apple taste).
7. It's 1 pinch of salt.
8. It's 1 tbsp of sugar.
9. It's of Filling.
10. Prepare 1 of salmon.
11. You need 1 of Red tuna.
12. Prepare 1 of cucumber.
13. It's 1 of carrot.
14. You need of Spicy mayo.
15. Prepare 1 tbsp of mayonnaise.
16. Prepare 1 tbsp of sweet chilli sauce.
17. It's 1 tsp of ground hot chilli.

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Sushi 4 two instructions

1. Wash the rice through till the water comes out clear..
2. Drain the rice from the water, take a heavy pot or a rice cooker and place the rice with the water and let it sit for 15 minutes till the rice turns from clear to white.
3. Turn on the stove to medium heat and bring the rice to a boil (add the weed if you have it available). Lower the heat and place the lid over the pot and cook for 10-15 minutes (depends on the rice, pot, water, environmental..).
4. Prepare the sushi vinegar. Heat the vinegar sugar and salt together till it melts. Take it off and pour into the rice pot, stir in gently..
5. Turn off the stove, take the lid off place a damp cloth over the pot and place the lid over..
6. Give the rice time to cool (i use small fan).
7. Slice the cucumber and carrot (you can also add avocado and other vegetables).
8. Cut the fish.
9. Make the roll (use online tutorials if needed).
10. Enjoy.

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