Aubergine Steaks. Roasted aubergine goes really well with the Spanish-style romesco sauce made from peppers and almonds. Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food.
Aubergine, also known as Eggplant in the U.
S. is a great blank canvas for flavour, but needs a little preparation.
Method: Mix all the ingredients and pour into a shallow bowl.
You can cook Aubergine Steaks using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aubergine Steaks
- You need 1 of Aubergines/Eggplants Halved and Wedged,.
- Prepare Pinch of Sea Salt,.
- It's of Canola / Peanut / Vegetable Oil, For Cooking.
- You need 1 of Red Onion Thinly Sliced,.
- You need Pinch of Black Pepper,.
- It's 3 Cloves of Garlic Finely Minced,.
- It's 1.5 TBSP of Balsamic Vinegar,.
- You need 1.5 TBSP of Soy Sauce,.
- Prepare 1.5 TBSP of Maple Syrup,.
- Prepare 1 TSP of English Mustard,.
- It's 120 g of Water,.
- It's Pinch of Nori Flakes,.
- Prepare 1 TSP of Liquid Smoke,.
- It's of Shichimi Togarashi/Japanese 7 Spice, Pinch.
- You need of Parsley, For Garnishing.
- You need of Red Chili Thinly Sliced, For Garnishing.
- It's of Cauliflower Couscous, 2 Servings.
Coat the aubergine slices well and let rest in the bowl for a minute before frying. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. This is my FIRST ever food video upload, how exciting ! I got the idea for this from a JoeWicks recipe, suggested to me when I was doing an Asda.
Aubergine Steaks step by step
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
- Rub the eggplant cut surface with some salt. Set aside on a wire rack for about 15 mins. This will draw out excess moisture from the eggplants. Pad the eggplants dry with a kitchen paper..
- In a skillet over medium heat, add oil. Once oil is heated up, add in onion and eggplant. Season with salt and pepper. Saute until the onion is slightly caramelized and the eggplant is browned on both sides..
- Add in garlic. Saute until aromatic. Add in balsamic vinegar, soy, maple syrup and mustard. Saute until well combined..
- Add in water. Stir to combine well. Bring it up to a simmer and turn the heat down to low. Continue simmering until the liquid has reduced by half and has become syrupy. Add in nori, Japanese 7 spice and liquid smoke. Saute to combine well..
- Taste and adjust for seasonings with salt and pepper. Remove from heat. Serve with cauliflower couscous. Garnish with some parsley and chili. Serve immediately..
Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas. Sprinkle with salt and pack into a Spray a braai grid with non-stick cooking spray. remove the aubergine steaks from the marinade and. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
