Steak Enchiladas. I cooked my beef in a crockpot so that it would be nice and tender and easy to shred. I added all the ingredients to the crock pot: sauted onions garlic peppers tomato sauce chili powder. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use.
These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef.
Place enchiladas seam side down in the prepared baking dish.
Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas.
You can have Steak Enchiladas using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steak Enchiladas
- Prepare of Corn tortillas.
- Prepare 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- Prepare of Refried beans.
- It's of lEnchilada sauce.
- You need of Shredded cheese.
Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Start to assemble tortillas by first adding a small amount of cheese, sliced steak and vegetable mixture.
Steak Enchiladas step by step
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
Roll up tortillas to form a "cigar" and place into a baking dish sprayed with nonstick spray. Once all enchiladas are assembled, pour sauce over all of the wrapped tortillas. Add a layer of cheese and place in the oven. How to Make Authentic Beef Enchiladas. Here's a quick review of how we're going to make these amazing enchiladas: Sear chuck steaks until well browned on each side.; Saute onions with a seasoning mixture that includes garlic, chili powder, cumin, coriander, sugar, and salt.; Add tomato sauce and water and bring to a boil, return the meat to the pan and simmer until the beef is fall-apart.
