Recipe: Tasty Flank Steak Pinwheels

Flank Steak Pinwheels. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. I have also used bottled steak marinade if necessary.

Flank Steak Pinwheels: Butterfly flank steak (with the grain) and open into one long strip. Pound until even and flat between two pieces of wax paper and season with salt and pepper. Impress your guests with these easy stuffed flank steak pinwheels with spinach and cream cheese. You can have Flank Steak Pinwheels using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Flank Steak Pinwheels

1. It's 1/4 cup of Olive Oil.
2. It's 1/4 cup of Soy sauce.
3. It's 1/4 cup of Red Wine.
4. You need 1/4 cup of Worcestershire sauce.
5. You need 1 tbsp of Dijon mustard.
6. It's 1 tbsp of Lemon juice.
7. You need 1 clove of Garlic Minced.
8. You need 1 tsp of Italian seasoning.
9. Prepare 1/2 tsp of Ground black pepper.
10. It's 1 1/2 lb of Flank Steak pounded to 1/2 inch thickness.
11. It's 1 clove of garlic peeled.
12. Prepare 1/4 tsp of salt.
13. It's 1/4 cup of chopped onion.
14. It's 1/4 cup of Potato bread crumbs.
15. It's 1 cup of Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh.
16. You need 1/2 cup of crumbled feta cheese.

All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. For a party, arrange them on a platter atop a bed.

Flank Steak Pinwheels step by step

1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. ).
2. preheat the oven to 350°F (175 degrees C).
3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste..
4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish..
5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve..

How to Make Flank Steak Pinwheels. Sprinkle steak with salt and pepper. Pound lightly and score diagonally on both sides making diamond-shaped cuts. These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! Spread the flank steak out so that the grain is running left to right.