Pan Fried Spiced Ribeye Steak. It's tough being a prepared seasoning from the spice aisle. The food snobs can really make life unbearable for them. But as always, they will support each other and carry on.
Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce.
Heat oil in large skillet over medium-high heat.
Transfer steaks to a platter and keep warm.
You can have Pan Fried Spiced Ribeye Steak using 19 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Pan Fried Spiced Ribeye Steak
- It's of Equal portions of (depends on how much steak you are cooking).
- Prepare of Ground pepper.
- It's of fine salt.
- It's of Truffle Infused Sea Salt.
- Prepare of Sour cream & onion powder.
- Prepare of Turmeric.
- Prepare of Cumin.
- Prepare of Chili powder or flakes.
- You need of Rosemary.
- You need of Moroccan Seasoning.
- It's 1 of bay leaf.
- You need 3 Tbsp of EV Olive Oil.
- It's 1 Tbsp of Kikkoman (or yr favourite) soy sauce.
- Prepare 3 cloves of chopped garlic.
- You need 1/2-1 of small red onion, chopped.
- Prepare 1 tsp of cornstarch.
- It's 4 Tbsp of water.
- You need 1/4 of lemon or 1 calamansi.
- It's of Ribeye Steak or your favourite cut.
Perfect Ribeye Steak Recipe, Pan Fried, Oven Roasted. Scroll to the blue box to get the recipe for the Perfect Ribeye Steak. Blend chili-garlic sauce, chopped thyme, chopped tarragon, lime juice, steak sauce, and Worcestershire sauce in processor. Learn more about how your broiler works here.
Pan Fried Spiced Ribeye Steak step by step
- Chop the onions and garlic..
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean..
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each..
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous..
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf..
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours..
- When ready to cook, heat your pan until a drop of water evaporates on contact..
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle..
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it.
- Remove from heat and let it rest before cutting..
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak..
Pan-Frying : Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking. Once the oil is hot, gently put the steak in the pan. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Beef Ribeye Steak Seasoned with Sea Salt and Pepper then Pan-Fried in Butter.
