Recipe: Delicious Beef Stroganoff Pasta Roni

Beef Stroganoff Pasta Roni. Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef and pasta dish we're still enjoying today. The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this.

Increase the heat, then quickly sear the beef in batches until browned on both sides. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff Serve immediately over egg noodles, fettuccine, mashed potatoes, or rice. (Potatoes, rice, and gluten-free pasta are gluten-free options.) Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. You can have Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stroganoff Pasta Roni

1. You need of Skillet.
2. Prepare 1 lb of Ground Beef.
3. You need 1/2 medium of Onion.
4. You need 1 clove of Garlic.
5. It's 1 packages of Baby Bella Mushrooms (8oz).
6. You need 1 tsp of Worcestershire.
7. You need 2 tbsp of Butter.
8. It's 1 tbsp of Olive Oil.
9. You need 1 dash of Kosher Salt.
10. Prepare 1 dash of Pepper.
11. It's of Sauce Pan.
12. You need 1 box of Shells and White Cheddar Pasta Roni.
13. It's of 2nd Sauce Pan.
14. Prepare 1 packages of Brown Gravy mix.
15. It's 3/4 cup of cold water.
16. You need of End.
17. Prepare 1/3 cup of Cream Cheese.
18. Prepare 1/2 cup of Parmesan Cheese.

The pasta smothered and drenched in that cream sauce? It's simply all of the above, right? I didn't add pasta, made some modifications and served this meat sauce with mashed potatoes. Here's a quick-prep method for the classic beef stroganoff.

Beef Stroganoff Pasta Roni step by step

1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
2. In sauce pan; make bored pasta according to directions..
3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
4. Add both sauce pans to skillet..
5. Stir in cream cheese and parmesan until creamy and melted completed..

I was looking for a recipe similar to the Rice-A-Roni stroganoff that was recently discontinued. With a few modifications, this recipe fit the bill. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes!