Recipe: Perfect Pepper Steak

Pepper Steak. Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! You can have Pepper Steak using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pepper Steak

1. Prepare 1.5 lbs of Sirloin or bottom round steak (I use half of stir fry steak).
2. Prepare 3 Tablespoons of Soy Sauce.
3. You need 1 Teaspoon of Black Pepper.
4. It's of Vegetable Oil.
5. Prepare 1 of Red Pepper.
6. You need 1 of Green Pepper.
7. You need 1 of Large Onion.
8. You need 5-6 cloves of garlic, minced.
9. You need of Sauce-.
10. Prepare 1 Packet of Brown Gravy Mix.
11. Prepare 1/4 Teaspoon of Ground Ginger.
12. It's 1/2 Teaspoon of Black Pepper.
13. Prepare 1 Cup of Cold Water.
14. Prepare 2 Tablespoons of Soy Sauce.

The Best Pepper Steak Recipes on Yummly Oven-roasted Bell Pepper Steak, California Style Garlic Pepper Steak, Pepper Steak With Aromatic Rice. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce.

Pepper Steak step by step

1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
2. Chop peppers and onions into 1 inch pieces and set aside..
3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
6. I like to serve with Smashed Garlic Potatoes..

This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is. This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers.