Recipe: Tasty Tiranga Idli buttons

Tiranga Idli buttons.

You can have Tiranga Idli buttons using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tiranga Idli buttons

1. Prepare 3 cups of Idli Batter.
2. It's 1 of carrot (saffron layer).
3. You need 1/4 cup of Green peas.
4. It's 1/4 cup of Palak puree (green layer).
5. Prepare to taste of salt.
6. Prepare 1 tsp of Vegetable Oil.

Tiranga Idli buttons instructions

1. Peel and grate the carrot. Grind it with 1 cup of idli batter. Adjust salt..
2. Microwave peas for 2 minutes. Grind green peas with 1 cup of batter.Add salt,palak puree...
3. Grease the idli plate with oil and fill idli plate with plain batter, carrot batter and peas palak batter..
4. Steam it for 7-8 minutes..
5. Carefully take out idlis from the sides and serve it with tomato ketchup or chutney..