Steak with mushroom and creamy tomato sauce. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce.
Creamy Steak and Mushrooms - steak tips in a creamy mushroom sauce served over rice.
Steak Tips with Mushroom Sauce from La Mia Cucina.
Tenderloin Beef Tips and Mushrooms from Jersey Girl Cooks.
You can cook Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Steak with mushroom and creamy tomato sauce
- Prepare of Beef.
- Prepare of For this recipe i prefer tenderloin/ top round/eye round.
- You need of Unsalted butter.
- You need of Olive oil or cooking oil.
- You need of Salt and black pepper.
- It's of Woscestershire sauce.
- Prepare 3 of gloves of garlic.
- You need 6 of champignon mushroom.
- It's of For sauce:.
- It's 1 of tomato.
- Prepare of Cooking cream.
- It's of Salt and pepper.
- Prepare of Mixed herbs (any mixed herbs).
- Prepare of I use masterfoods mixed herbs.
Serve steaks topped with the sauce, alongside a green salad. Here I share with you some tips for pan frying the perfect steak. I've also got the most gorgeous creamy mushroom sauce recipe to pair alongside! Strips of tender steak combined with a rich tomato sauce filled with mushrooms.
Steak with mushroom and creamy tomato sauce step by step
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
- Put all of that in a plate and plate it nicely..
- Enjoy it.
Add in some crushed red pepper for a bit of heat. Stir the tomatoes into the mushrooms, then the water and the crushed red pepper. Bring the mixture to a boil, then simmer until the sauce has thickened slightly. I seasoned the steak with a little Paula Deen House Seasoning before searing and let it rest before cutting it. Reviews for: Photos of Flank Steak with Mushroom Sauce.
