Chestnut, Chicken, and Mushroom Quiche. Great recipe for Chestnut, Chicken, and Mushroom Quiche. Keep an eye on the quiche as it bakes and adjust as necessary. If you top it with foil and keep an eye on it, you can even prepare this.
Whether you just need a light supper, or a quick and easy meal to throw together when unexpected guests arrive, this recipe is perfect.
Drain well on paper towels and set aside.
Reserving one tbsp of cooking oil in the wok, add minced garlic and spring onion and stir fried till fragrant.
You can cook Chestnut, Chicken, and Mushroom Quiche using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chestnut, Chicken, and Mushroom Quiche
- Prepare 1 of sheet Frozen puff pastry.
- You need of Egg Mixture.
- It's 1 of ☆Large egg.
- You need 1 of ☆Cream stew roux block.
- You need 120 ml of ☆Milk.
- You need 20 grams of ☆Cream cheese.
- It's 1 dash of ☆Krazy Salt.
- Prepare 1 of ☆Oregano.
- You need 1 dash of ☆Cinnamon.
- Prepare of Fillings.
- It's 60 grams of ★Chicken thigh meat.
- You need 80 grams of ★Mixed mushrooms.
- It's 8 of ★Peeled sweet chestnuts.
Add the mushrooms and baby carrots and stir fried slightly. Prick bottom and sides of pastry with a fork. This Chicken Mushroom Quiche is a treat for breakfast, lunch or dinner. It is now a favorite restaurant recipe.
Chestnut, Chicken, and Mushroom Quiche instructions
- I used maple-flavored sweet chestnuts. Preparations: Cut the chicken and chestnuts into 2 cm chunks..
- Bring the pie sheet to room temperature and line a lightly-buttered cake pan. Use a fork to poke holes in the bottom, fill with baking weights, and bake at 200℃ for about 20 minutes..
- Remove the baking weights and bake for another 2 or 3 minute until the surface is crisp. If using a toaster oven, top with aluminum foil and bake while keeping an eye on it. Let cool..
- Heat olive oil in a frying pan and stir-fry the mushrooms and chicken. Lightly season with salt and pepper. Let cool, then add the ★ fillings to the crust..
- Heat the milk in a frying pan over low heat. Add the stew roux and cream cheese and mix well to dissolve..
- Let Step 5 cool, then add the lightly beaten egg and mix well to make the egg mixture. Adjust the taste with cinnamon and krazy salt. Preheat the oven to 180℃..
- Pour the egg mixture into the pie crust. Sprinkle with oregano and bake in an oven at 180℃ for 30-40 minutes. Enjoy while hot and crispy..
You can of course substitute turkey for the chicken if you have left-over turkey to use. Use different mushrooms to vary the taste results or even several different kinds at the same time. Very easy and delicious pastry dough based quiche with chicken and mushrooms baked in an oven. If you like to bake quiches, you may also like Goat's Cheese Quiche: Baked Goat's Cheese Quiche Recipe. If you prefer low-calories quiche, make it a crustless.
