Ribeye Beef Stew. Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Add the oil and heat until wisps of smoke appear.
Thank you for any tips you can give me.
I did substitute Ribeye for the stew beef and added a touch of worstershire sauce plus corn for the carrots.
Easy to make for a single man like me and once refrigerated it lasted for two weeks.
You can cook Ribeye Beef Stew using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ribeye Beef Stew
- You need 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
- You need 1/4 cup of olive oil.
- You need 1 tablespoon of sea salt.
- It's 2 teaspoon of crushed rosemary.
- You need 2 teaspoons of ground cayenne pepper.
- You need 3/4 cup of peas.
- Prepare 3/4 cup of diced carrots.
- Prepare 1 cup of diced onions.
- Prepare 1 lb of sliced portobello Mushrooms.
- Prepare 1/2 cup of diced celery.
- Prepare 1 tablespoon of minced garlic.
- You need 1 stick of salted butter.
- Prepare 12 oz of Merlot.
- It's 32 oz of Beef Stock.
- You need 2 of tabl spoons of flour.
- You need 2 cups of diced potatoes.
- It's 2 tablespoons of Worcestershire sauce.
Heat olive oil in a large stockpot or Dutch oven over medium heat. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. While a well-marbled ribeye steak or a luxurious filet mignon might catch your eye at the supermarket, if you're making beef stew, you should pass these prized cuts right on by. That's because those tender steaks would be wasted by a slow braise or simmer.
Ribeye Beef Stew instructions
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting... add 2 cups if you like for a little more etiquette..
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..
If ribeyes, top sirloins, and beef tenderloin are calling to you at the butcher counter, put away your beef stew recipe and serve up steak and potatoes instead. If you simmer those tender cuts for long periods of time, all that beautifully marbled fat will just melt away into the broth. We've been taking advantage of the chill in the air, and making warm, cozy dishes like chili, posole, and chicken stew for dinner. But there's one stew to rule them all: beef. Ribeye Beef Stew With the colder weather this past week, I wanted to make my home made beef stew, hope you enjoy.
