Garlic Steak Sauce for Energy. Garlic Steak Sauce for Energy Everyone loves garlic, right?! The recipe for this garlic steak sauce is below, but if you're looking for how to cook the perfect steak, try here or here. Don't forget to check out my own line of seasonings and gear for meat lovers, Hardcore Carnivore.
In a large skillet, heat remaining butter over medium heat.
Move steaks to the side of the pan and add button mushrooms to the pan.
After a minute remove the steaks back to the tray and add a shot of sherry to the button mushrooms, stir and cook for a minute, sprinkling a light dusting of flour on top, whisk gently.
You can cook Garlic Steak Sauce for Energy using 6 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Garlic Steak Sauce for Energy
- You need 1 clove of Garlic.
- You need 2 tbsp of ○Soy sauce.
- Prepare 2 tbsp of ○Mirin.
- Prepare 1 clove of ○Garlic.
- It's 1 pinch of ○Sugar.
- It's 2 tbsp of ○Wine (red wine, white wine or sake).
Combine the garlic and butter in a saucepan over low heat. Cook, stirring frequently, until the butter is melted and the garlic has started to soften. Do not let the garlic get brown or the sauce will be bitter. Use the sauce over hot, cooked steak.
Garlic Steak Sauce for Energy step by step
- Thinly slice the garlic and fry slowly in beef fat or vegetable oil..
- Grate the ○ garlic and mix with the other ○ ingredients..
- Garlic chips..
- Mmm! This meat looks so good!.
- If you want a good way to cook the meat, please have a look at..
- Once it's cooked..
- Add the ○ ingredients..
- And simmer..
- Today, I have thinly sliced the meat and made a beef steak rice bowl!.
- Pour over the steak sauce..
- Top with the garlic chips! Looks tasty!.
- Please have a look atfor "Chef's Recipe - Onion Sauce". https://cookpad.com/us/recipes/146942-taught-by-a-chef-onion-steak-sauce.
The thing we love with flank is that it's a lean, yet soft cut of beef , meaning this garlic butter steak recipe is nearly impossible to mess up. While the steaks cook, melt butter with garlic in a small saucepan. Do not allow the butter to come to a boil, but let the garlic flavor the butter as it heats up. After you let your steak rest, slice it thin, and drizzle garlic butter over the top. Instead of whole cloves I minced the roasted garlic to make a garlic oil sauce.
