Quick and Easy Pepper Steak Sauce. But if there's not a sauce on my steak, forget about it. I need a little lick of seasoned butter, a reduction of sorts or a creamy sauce to pull it all together for me. And this pepper sauce recipe for steak is just perfect.
Anytime you need a fast meal, and I mean way, way faster than it takes to order take-out, this recipe is a great option.
It's made with juicy beef strips, cooked in a sticky sauce with sweet bell peppers and is great served over rice , pasta or with just a simple salad on the side.
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch.
You can cook Quick and Easy Pepper Steak Sauce using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick and Easy Pepper Steak Sauce
- You need 7 Oz. of Heavy Cream.
- You need 3 Oz. of Fresh Milk.
- Prepare 2 Tablespoons of Salted Butter.
- It's 1 Tablespoon of Whole Black Pepper Grains.
- It's To Taste of Salt.
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. This pepper steak recipe is a great example.
Quick and Easy Pepper Steak Sauce step by step
- Place the Black Pepper on a pan at low heat and toast the grains..
- Grind the toasted Black Pepper grains until you get a thin dust..
- Place the Black Pepper along with the Salted Butter ok a pan at low heat..
- Add Heavy Cream to the mix and let it cook for 5 minutes..
- Add fresh milk. Cook for 2 more minutes And add Salt to taste. Serve and enjoy!.
Plus, since it won't see one of those take out containers, it's fresh. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. In a large skillet, melt butter over medium-high heat. Then add brandy or cognac per recipe, increase heat to high.
