Beef Stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have!
This recipe uses a roux to create a beef gravy that is then thickened with.
Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.
You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation.
You can cook Beef Stroganoff using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef Stroganoff
- Prepare 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
- It's 3 Tablespoons of flour.
- It's 3 Tablespoons of ghee (clarified butter).
- It's 1 of medium onion, chopped.
- Prepare 1 clove of garlic, chopped (or 4).
- Prepare 1/4 teaspoon of pepper.
- It's 1/4 teaspoon of paprika.
- You need 5 of dried mushrooms, sliced/ripped into bite size pieces.
- You need 1/3 cup of dry red "grape juice".
- It's 1 packet of Knorr Vegetable Recipe Mix.
- You need 4 oz of cream cheese (or neufchatel).
- You need 2 of servings rotini pasta - (salt for water).
This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE!
Beef Stroganoff instructions
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred).
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm.
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
- Add vegetable/mushrooms and simmer for 10 more minutes.
- Pull from heat and slice in cream cheese and stir to mix well.
- Serve over pasta - makes two generous servings.
See more ideas about stroganoff, beef stroganoff, recipes. Classic beef stroganoff is transformed into this hearty, yet light Beef Stroganoff Soup. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the ultimate cold weather dinner.
