Recipe: Appetizing Sausage Enchiladas

Sausage Enchiladas.

You can cook Sausage Enchiladas using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage Enchiladas

1. Prepare 500 Grams of Beef sausage cut into bite size pieces.
2. It's 1 of Onion Diced.
3. Prepare 250 Millilitres of Sour Cream.
4. Prepare 250 Grams of Cheddar cheese grated.
5. You need 1 Tablespoon of Parsley Dried.
6. Prepare 1/2 Teaspoon of oregano Dried.
7. You need 1/2 Teaspoon of black pepper Ground.
8. It's 400 Grams of Tomato Canned.
9. It's 1/2 Cup of Water.
10. You need 1 Tablespoon of Chilli powder.
11. You need 1/2 of Green capsicum diced.
12. Prepare 1 clove of Garlic minced.
13. You need 8 of Flour Tortillas.
14. You need 375 Millilitres of Taco enchilada sauce or.
15. Prepare of Salt.
16. You need of Oil.

Sausage Enchiladas instructions

1. Preheat oven to 180 degrees C..
2. Fry the sausage in the oil till light golden brown.Keep it aside.
3. In the same pan, add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, canned tomato, water, chilli powder, green capsicum and garlic..
4. Roll even amounts of the mixture in the tortillas. Arrange in a 23x33cm baking dish. Cover with taco sauce and top with the remaining cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving..