Vegetable Lomein. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Your Monday needs Vegetable Lo Mein for Two.
This was the most excellent recipe for Vegetable Lo Mein ever!
My husband told his friends about it and I had several requests to make it for them as well as for the recipe.
Authentic Lo Mein with vegetables and mushrooms.
You can have Vegetable Lomein using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegetable Lomein
- It's 1 can of Water chestnut.
- You need 1 can of Bean sprouts.
- Prepare 1 can of Bamboo shoots.
- It's 1 of onion-I used a yellow onion and some green onions also.
- You need 1 packages of Lomein noodles- I use the ones made from egg whites only.
- You need 3 tbsp of Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label.
- Prepare 1 cup of Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one..
- You need 5 dash of Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also.
- Prepare 1 1/2 tsp of Gravy master browning caramelizing sauce.
- Prepare 2 clove of Garlic minced.
- Prepare 1 of Ginger.
- You need 1 bunch of Shredded cabbage.
- Prepare 1 of Oil- sesame, Evoo or veg.
- You need 1 of Sauce-oyster, chili, or hoisin- you can use just a little of these.
- You need 1 dash of White pepper.
- It's 1 dash of Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it..
The vegetable lo mein is so satisfying and substantial by itself, that it'd be totally proper Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy. Silky egg noodles with mushrooms, broccoli, pepper and carrots in a flavor-packed sauce. It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if. Crisp vegetables, protein rich tofu and noodles all combined in a.
Vegetable Lomein step by step
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking..
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften..
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc..
This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free. Made with gluten-free ramen noodles stir-fried with carrots, spinach. This Vegetable Lo Mein is an entire meal on its own. Pile it in a bowl, and enjoy! That said, if you wanted to make it go farther, this is an excellent side dish to put out along with.
